Easy to make, assuming you have a bread machine. Ours looks like R2-D2.
peepe 02:59, 30 December 2005 (GMT)
Incidentally, our new machine is a Zojirushi--rectangular pan and normally takes more dough than this--but in this case this is still a good amount because it rises up all the way to the top anyway. I set it for regular dough, not quick-rise, but I'm wondering if quick might be OK too given the amount of yeast/flour, and you're going to let it rise again anyway.
- 1 cup water
- 2 tablespoons butter, softened
- 1 egg
- 3 1/4 cup bread machine flour
- 1/4 cup sugar
- 1 tsp salt
- 3 tsp dry bread machine yeast (maybe less for some machines)
- Set machine to sweet dough cycle (no bake) and add all ingredients as instructed for your machine
- for the old Dak machine, this usually involves putting yeast on bottom, flour next, rest of dry ingredients, then wet ingredients. For the Zo, it's the exact opposite!
- Allow machine to run until finished
- Preheat oven to 375 F (350 F for glass pan)
- Divide dough into 15 or 16 pieces. Make round (balls of dough)
- Grease cookie sheet or pan (11x17 glass is good)
- Place 2 in apart on sheet (can be less, in pan--they'll just get close together)
- Brush with margarine
- Cover, let rise til doubled (1-2 hours)
- Bake 12-15 minutes until lightly browned
- Brush tops with margarine if desired